What's Cooking?

Subtitle: The History of American Food

Author: Whitman, Sylvia

Illustrator:

Series:

Book type: Nonfiction

More information:

Subjects: Food; Cooking; United states--history--miscellanea

Categories:

Copies in this Library: 1

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Copies

Title: What's Cooking?

Place/Publisher: Minneapolis, MN Lerner Publishing Group, Inc.

Copyright Year: 2001

Pages: 88 pp

Hardcover

Price: $25.26